Southern Indian Curries master with Monisha Bharadwaj.
You will learn to make delicious curries from Southern India, creating a meal that is varied, healthy and super delicious. You will go away knowing how to create curry sauces from scratch and how to add twists to the recipes to create your own versions.
In this you’ll get to make:
- South Indian Prawn Pulao
- Vellarika Kootu (Cucumber and lentil stew with curry leaves)
- Sambhar powder (south Indian spice blend)
- Kori Gassi (Chicken and coconut curry)
- Batatya Talasani (Garlicky chilli potatoes)
- Baghare Baingan (aubergines in sweet tamarind sauce)
What’s included:
- Refreshments on arrival and available throughout the
- Apron and all of the equipment required
- A recipe pack for you to take home after your
- All ingredients provided and weighed out in advance for you
- Lunch of your own making to enjoy together as a accompanied by a glass of wine or soft refreshments
- 10% discount on purchases made in store on the day of your , including cookery es. Excludes books, food, electrical items, gift vouchers and sale items
- We do all the washing up!
MONISHA BHARADWAJ
Monisha is well known for her personality and style in the kitchen. Her work involves teaching traditional, much loved Indian recipes as well as bespoke recipes for vegan, vegetarian, gluten free and dairy free clients. Monisha’s expertise lies in creating recipes that are suited to western markets while still keeping true to authenticity in terms of taste, ingredient profile, cultural and social history.
Her es are fun, relaxed and interactive while being informative and practical.
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