Use these Cedar Grilling Planks for an unbeatable smoky aroma Ideal for flavouring your meat and fish. Soak in water for 2-3 hours before use, then while the barbecue is getting started, place your favourite fish – like salmon or trout – on the wood plank. Or try a special treat like smoked Brie or Camembert. Place the plank on the barbecue and smoke away.
sku: 1154863
