Join Chef Tim Hayward, celebrated food writer, restaurateur, and culinary expert, for an exclusive steak cooking master that will take your steak skills to the next level. Whether you’re a steak enthusiast or a home cook looking to perfect your technique, this master offers the insider tips, expert knowledge, and hands-on skills you need to cook the perfect steak every time.
What You’ll Learn:
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Choosing the Perfect Cut: Discover the key to selecting the best steak for your meal. From rib-eye to sirloin, Tim Hayward will guide you through different cuts of beef, what to look for in terms of marbling and texture, and how to match the cut to your preferred cooking style.
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Prepping Like a Pro: Before you even start cooking, Tim will walk you through the essential steps of preparation, from seasoning techniques to bringing your steak to room temperature. Learn how small details make a big difference in flavour and texture.
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Basting and Resting: Discover how to enhance your steak’s flavour with butter basting and aromatics like garlic, thyme, and rosemary. Plus, learn why resting your steak after cooking is essential for juiciness and how long you should let it sit before slicing.
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Perfecting Your Finish: Whether you prefer your steak rare, medium, or well-done, Chef Hayward will demonstrate how to control internal temperature to achieve your desired doneness with precision.
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Serving and Slicing: Learn how to slice your steak like a professional, ensuring tenderness with every bite. Chef Hayward will also share tips on simple accompaniments to elevate your steak, from compound butters to sauces.
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Expert Guidance from Tim Hayward:
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With his deep knowledge and passion for quality ingredients, Tim brings his signature expertise to this master, sharing techniques honed through years of experience.
- Cook alongside Tim as he demonstrates each stage of steak preparation and cooking, offering invaluable tips and troubleshooting advice to ensure you succeed in your own kitchen.This master goes beyond just watching – you’ll actively participate, trying out techniques in real-time and gaining the confidence to cook a perfect steak whenever you want.
- Ask your burning questions about steak cooking, cuts of beef, or anything related to meat preparation.
What’s included:
- Refreshments on arrival and available throughout the
- Apron and all of the equipment required
- A recipe pack for you to take home after your
- All ingredients provided and weighed out in advance for you
- Lunch of your own making to enjoy together as a accompanied by a glass of wine or soft refreshments
- 10% discount on purchases made in store on the day of your , including cookery es. Excludes books, food, electrical items, gift vouchers and sale items
- We do all the washing up!
Tim Hayward
Tim Hayward is an award-winning food journalist and broadcaster, and the author of Food DIY (2013), Knife (2016), The Modern Kitchen (2017) and Loaf Story (2020). He is a regular panelist on BBC Radio 4’s The Kitchen Cabinet, and has written and presented several documentary series on Radio 4. His three-part documentary on fungi won gold at the 2023
New York Festivals Radio Awards, in the Environment & Ecology category. Tim is both food writer and restaurant reviewer for the Financial Times, and winner of awards including the Fortnum and Mason Food Writer of the Year 2022 and Guild of Food Writers awards for Food Writing and Restaurant Reviews. He is co-owner of Fitzbillies Bakery in Cambridge.
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