Creating fabulous foamed milk for a luxurious cappuccino doesn ’ t require complicated equipment and needn ’ t be difficult. Simply fill the Bodum Latteo frother to the marked line with cold fresh milk and heat it in the microwave for 30 — 50 seconds. Place the jug on a flat surface and fit the lid and plunger assembly. Be sure to turn the lid so that no milk can escape from the spout of the jug. Quickly beat the plunger up and down for around a minute to create dense, thick foamed milk to top you coffee. The Latteo can froth both hot and cold milk and can be cleaned in the dishwasher after use.
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