Come and join Yui Miles and learn how to cook delicious Thai dishes, a quarter-finalist from Masterchef 2019 and a cookbook author ‘Thai Made Easy’.
Born and raised in Bangkok, Yui will inspire you to create authentic Thai food based on family recipes and traditional techniques that you will cover in this vibrant cookery .
Your menu will consist of:
Thai money bag (Khanom Thung Thong)
Mini Thai money bags made from marinated minced pork wrap in wonton parcel and pan fry until crispy. Serve with Thai sweet chilli sauce.
Thai chicken satay (Satay Gai)
These delectable Thai chicken satay skewers are made of chicken marinated in an aromatic peanut Spiced sauce. These chicken skewers served with rich peanut sauce and Thai cucumber relish.
Thai Green Curry With Chicken (Gaeng Kiew Waan Gai)
The most popular Thai green chicken curry. A delicious, aroma and rich coconut based Thai green curry with chicken and vegetables packed full of spicy, savoury sweet, salty flavour.
Thai spicy glass noodle salad (Yum Woon Seen)
Thai style spicy, tangy, and salty salad is so refreshing and tasty. This dish cooked with glass noodles, minced pork, mix vegetable with chilli, lime and fish sauce.
This is suitable for vegetarians please see the menu below:
• Thai money bag – made with vegetables & glass noodles • Thai tofu satay with spicy peanut sauce • Thai green curry- with mix vegetables & mushrooms• Thai spicy glass noodle salad made with vegetables & tofu
What’s included:
- Refreshments on arrival and available throughout the
- Apron and all of the equipment required
- A recipe pack for you to take home after your
- All ingredients provided and weighed out in advance for you
- Lunch of your own making to enjoy together as a accompanied by a glass of wine or soft refreshments
- 10% discount on purchases made in store on the day of your , including cookery es. Excludes books, food, electrical items, gift vouchers and sale items
- We do all the washing up!
Yui Miles
Yui comes from a strong Thai family where cooking and eating have always been central to family life. From a young age, she helped her parents prepare traditional Thai and Chinese-inspired dishes, sparking her passion for authentic Asian cuisine. Yui showcased her culinary skills as a quarterfinalist on BBC’s MasterChef UK 2019, won the national ICG (Inspiring Culinary Generations) cookery competition in 2020, and triumphed on Channel 4’s ‘Beat the Chef’ with her Thai dishes.
Yui collaborates with the Tourism Authority of Thailand and the Royal Thai Embassy in London, creating recipes and cooking videos to promote Thai cuisine in the UK. She also partners with brands and supermarkets, developing unique Asian recipes for their websites and social media. Since 2019, Yui has been teaching cookery es known for their relaxed atmosphere, clear instructions, and accessible ingredients. In addition, she works as a private chef, hosting Thai private dining events, supper clubs, and pop-up restaurants. Her debut cookbook, Thai Made Easy, released in September 2023, simplifies the process of cooking flavorful Thai dishes at home with supermarket-friendly ingredient swaps.
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