The CRISTEL brushed and polished stainless steel cheese knife is a versatile utensil, perfect for slicing through both soft and hard cheeses with ease. Its openwork blade prevents soft, slightly runny cheeses, such as Brie, Camembert or Coulommiers, from sticking to the blade.
For over three decades, CRISTEL has been celebrated for its commitment to superior quality in cookware and kitchen utensils. With a dedication to excellence that extends beyond the manufacturing process, CRISTEL’s mission embraces sustainable practices, promotes health-conscious products, and supports French craftsmanship as evidenced by the “Origine France Garantie” label on over 90% of their products. Used and endorsed by chefs, CRISTEL represents a legacy of culinary excellence, bringing together a community of professionals and enthusiasts alike.
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