Bake deliciously hot water pastry crusted pork pies in this Silverwood Pork Pie Mould. Made from silver anodised aluminium, it’s perfect for making individual pies.
Handcrafted in Birmingham, England, the special alloy core used in all Silverwood bakeware spreads the heat quickly and evenly to give you the perfect results every time. Professional quality, exceptionally strong bakeware that is covered by the manufacturers 25 year guarantee. Silverwood pans are not suitable for cleaning in a dishwasher, handwashing will ensure a lifetime of wonderful baking.
Silverwood bakeware improves with use, frequent use will enhance their release properties as the ‘patina’ builds up. This causes a slight discolouration of the pans but is actually a microscopic build-up of a lubricant film. Greasing with natural fats such as butter or lard is recommended rather than manufactured fats such as margarine. Flavourless oils such Peanut/Ground nut oil are also ideal and will yield wonderful results without affecting the taste.
sku: 650151
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