So many people use one small knife for almost everything in the kitchen. If that sounds like you then this is your ideal knife. The 12cm blade is long enough to slice and prepare bigger ingredients while the slim handle means that the knife will fit securely into your hand for trimming and paring.
It’s the ideal size for slicing and dicing onions and shallots while the slender blade also means that it’s perfect for trimming cauliflower or broccoli florets. Use it for cleanly trimming the fat from joints of meat or slicing chicken or pork for stir-fries.
The Wüsthof ic series are traditional triple riveted, fully forged professional cook’s knives. Their shape and balance have evolved over the decades as the standard for professional chefs all over the world. The Wüsthof ic series is the most comprehensive range of knives that Wusthof makes consisting of over 70 different blades to suit every purpose.
Few companies have more tradition and experience to draw on than Wusthof. They’ve been making professional cooks knives in Solingen, Germany since 1814. Knowledge and skill have been passed down through generations of craftsmen as well as ten generations of the Wusthof family.
Wusthof set the benchmark for professional cook’s knives in Europe. Their attention to detail shows through in the handling, cutting performance and workmanship of each knife. A Wusthof knife is an investment in quality for life.
Whatever your requirements there is a top-notch, professional Wusthof knife specially designed and manufactured for the purpose. Their range extends to several hundred different knives!
sku: 93033
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