Secure your leg of lamb for carving with Laguiole’s ultra stylish holder. This ic French tool allows you to carve the meat evenly from both sides of the leg, and features a brass riveted rosewood handle and a stainless steel vice.
Simply place the bone in the vice, tighten and carve.
The people of Laguiole in the Aveyron department of France enjoy a long tradition of forging finely crafted knives and accessories. Established in 1902, Claude Dozorme is a brand that is seeped in family tradition. Known world wide, it combines innovation with ic forms to create its timeless range.
Each piece is individually crafted by hand and is a hallmark of the highest quality. To highlight this, each piece bears the signature of the Master Cutler, Claude Dozorme.
sku: 970020
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