Experience the magic of a traditional Turkish breakfast with Özlem Warren, passionate Turkish food writer and cookery teacher. Join us as Özlem introduces you to her favourite way to start the day, sharing vibrant recipes from her latest book, SEBZE. Together you’ll get hands-on as Özlem guides you through how to make the dishes, as she shares her expert tips on prep-ahead options and creative variations along the way, showcasing just how simple and satisfying Turkish vegetarian cuisine can be. You’ll also have the chance to purchase a signed copy of SEBZE—the perfect gift for any food lover.
You’ll be making:
- Gozleme: stuffed flatbreads with mashed potato, cheese, caramalised onions
- Cilbir: Turkish style poached eggs with garlic yoghurt and infused oil
- Herby kaygana crepes
- Fragrant olive salad with pomegranate molasses
- Poached dried apricots with clotted cream
- Served with Turkish coffee
What’s included:
- Refreshments on arrival and available throughout the
- Apron and all of the equipment required
- A recipe pack for you to take home after your
- All ingredients provided and weighed out in advance for you
- Lunch of your own making to enjoy together as a accompanied by a glass of wine or soft refreshments
- 10% discount on purchases made in store on the day of your , including cookery es. Excludes books, food, electrical items, gift vouchers and sale items
- We do all the washing up!
Özlem Warren
Özlem Warren is a Turkish food writer and a passionate cookery teacher. She frequently travels to teach Turkish cookery in the USA, Turkey, UK and Jordan. Her debut cookbook,””, was published in 2019 and won the 2020 Gourmand Best in the World Award in Food Heritage. Sebze is her brand new cookbook published in the UK on 11th April 2024, we are delighted to have Özlem showcase her new recipes from this delicious new cookbook.
Özlem’s recipes and articles are published at major newspapers and magazines including the Waitrose Food Magazine, Waitrose Weekend, The New York Times Cooking, Milk Street magazine, Hurriyet Daily News and Sabah Daily. She hosts culinary and cultural tours to Türkiye (Turkey) and participates prestigious events such as the Taste of London, The London Book Fair, the International Edinburgh Book Festival and various food festivals to promote Turkish cuisine and culture.
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