The quick and even heat distribution in these silver anodised Flan Tins from Silverwood help to reduce the chances of the dreaded soggy bottom! The traditional continental style provides wonderfully fluted edges for ideal for all your quiches, tarts, pastries and other bakes, savoury or sweet bakes. A light greasing and the loose bottom ensures it will be easy to serve once cooked too.
Handcrafted in Birmingham, England, the special alloy core used in all Silverwood bakeware spreads the heat quickly and evenly to give you the perfect results every time. Professional quality, exceptionally strong bakeware that is covered by the manufacturers 25 year guarantee. Silverwood pans are not suitable for cleaning in a dishwasher, handwashing will ensure a lifetime of wonderful baking.
Silverwood bakeware improves with use, frequent use will enhance their release properties as the ‘patina’ builds up. This causes a slight discolouration of the pans but is actually a microscopic build-up of a lubricant film. Greasing with natural fats such as butter or lard is recommended rather than manufactured fats such as margarine. Flavourless oils such Peanut/Ground nut oil are also ideal and will yield wonderful results without affecting the taste.
sku: 1122428
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