Menu includes:
- Stuffed aubergines with minced lamb and vegetables (Karniyarik) and a vegetarian version with lentils based filling
- Coiled filo pie with spinach (Gul Boregi)
- Haydari dip
- Semolina sponge cake (Revani) with caramelised orange slices served with Turkish coffee
What’s included:
- Refreshments on arrival and available throughout the
- Apron and all of the equipment required
- A recipe pack for you to take home after your
- All ingredients provided and weighed out in advance for you
- Lunch of your own making to enjoy together as a accompanied by a glass of wine or soft refreshments
- 10% discount on purchases made in store on the day of your , including cookery es. Excludes books, food, electrical items, gift vouchers and sale items
- We do all the washing up!
Özlem Warren:
Özlem Warren is a Turkish food writer and a passionate cookery teacher. She frequently travels to teach Turkish cookery in the USA, Turkey, UK and Jordan. Her debut cookbook,””, was published in 2019 and won the 2020 Gourmand Best in the World Award in Food Heritage. Sebze is her brand new cookbook published in the UK on 11th April 2024, we are delighted to have Özlem showcase her new recipes from this delicious new cookbook.
Özlem’s recipes and articles are published at major newspapers and magazines including the Waitrose Food Magazine, Waitrose Weekend, The New York Times Cooking, Milk Street magazine, Hurriyet Daily News and Sabah Daily. She hosts culinary and cultural tours to Türkiye (Turkey) and participates prestigious events such as the Taste of London, The London Book Fair, the International Edinburgh Book Festival and various food festivals to promote Turkish cuisine and culture.
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